Monday, November 5, 2012

Fish Biryani

 

Ingredients :

 Basmati rice – 500 gms
 Fish – 500 gms
 Coconut - 1
 Cumin seeds – 1 tsp
 Green Chilies – 4                                                                                                                    Onion - 1 chopped
 Garlic - 4 cloves
 Turmeric – 1 tsp
 Ghee – 4 tbsp
 Salt to taste

Method :
 Cut and wash the fish and boil in a cup of water with salt.
 Remove the bone from it (leaving one small fish). Keep aside.
 Wash, soak and drain rice.
 Grind turmeric, cumin seeds, chilies, garlic and half the onion to a paste.
 Extract 3 cups of coconut milk.
 Heat ghee in a saucepan. Slice and fry remaining onion, add rice stir well.
 Pour coconut milk and little water if required when rice is almost cooked.
 Add the ground paste, boned fish and salt. Mix gently and reduce heat or bake in a moderate oven till the rice is sufficiently dry.                                                                              Serve garnished with the remaining complete, boiled fish.

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