Friday, November 2, 2012

Corn Masala Rice

Ingredients:

 Basmati rice – 1cup
 Corn kernels – 1 cup
 Green peas – 1 cup
 Cashews halved, 10 -12
 Chili Powder – 1 tsp
 Sambar masala – 1 tsp
 Garam masala – ½ tsp

 Sugar – 1 tsp
 Turmeric powder – ¼ tsp
 Salt to taste
 Juice of 1 lemon
 Oil or ghee – 2 tbsp
 Cumin seeds – ½ tsp
 Mustard seeds – ½ tsp

Method:

 In a heavy saucepan heat the ghee. Add the cashews and fry till light brown. Remove.
 To same oil add cumin and mustard seeds to splutter.
 Add the corn, peas, rice and all dry masalas and 5 cups water. Cover and cook till almost done.
 Add lemon juice, sugar, coriander and cashews.
 Cover and cook till rice is done and no water is left.
 Serve hot with curd.

 

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