Sunday, December 18, 2011

Roast Turkey

Roast Turkey


1 turkey 

500 gm chicken mince 

200 gm pork meat 

50 gm pork fat 

60 gm pistachio 

60 gm cashew nuts 

60 gm raisins 

20 gm carrots 

2 eggs 

150 ml cream 

100 ml brandy 

pinch of rosemary 

pinch of parsley 

salt and pepper to taste 

150 gm broccoli 

100 gm carrots 

100 gm baby corn 

200 gm honey glazed potatoes 

150 gm butter 

60 ml red wine 

200 gm cranberry sauce 

200 ml jus 

50 gm horseradish 

100 ml oil


  • Clean the inside of the turkey, keeping the skin intact. 

  • In a mixing bowl, add chicken mince, pork fat, dry fruits, carrots, eggs, cream, brandy, rosemary and parsley. 

  • Stuff the mixture into the turkey breast and tie up to seal the mixture. 

  • Put into a baking tray with diced carrots, onions, celery, garlic and oil.

  • Cook the turkey for about 1 hr at 300 degree C until the turkey is tender and golden brown in color. 

  • Serve with hot cranberry sauce, horseradish, buttered vegetables and glazed sweet potatoes.


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