Sunday, November 13, 2011

Moong Dal Cheela

Moong Dal Cheela


200 gm moong dal

4-5 diced paneer pieces

1 tsp crushed paneer mixed withchaat masala

1 tsp capsicum and cabbage - chopped

1/2 tsp onions - chopped

1 tsp cashewnuts

salt - to taste

ghee - for frying


  • Soak the moong dal overnight and grind it with some salt into a consistent flowing batter.

  • Heat tawa and spread some batter in a circular motion over it.

  • Add the cashewnuts and all the vegetables.

  • Dab some ghee on top and flip it over to cook for a few minutes.

  • Serve with mint chutney and sweet chutney.


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