Sunday, November 6, 2011

EGG BIRYANI


Ingredients:

2 cups basmati rice - soaked for 10 minutes 

6 large eggs 

1 onion - sliced thin 

10 
green chillies - slit 

1 bay leaf 

4 
cloves 

1/2 tsp 
peppercorns 

1 inch 
cinnamon 

1 tsp each of ginger and garlic paste 

1 tsp pulao masala 

2 tbsp of oil 

salt - to taste


Method:

  • Boil and shell four of the six eggs. 

  • Heat oil in a large dish and add the whole spices. 

  • After a few seconds add the onion and green chillies along with the ginger garlic paste. Fry till they turn light brown in colour. 

  • Now break the two eggs into the pan and scramble. 

  • Add the drained rice to it and fry for a minute. 

  • Season with salt. 

  • Now put the boiled eggs into it and pour four cups of water. 

  • Cover and cook till the rice is half done. 

  • Stir in the pulao masala and a little bit of lemon juice and mix gently. 

  • Cover and cook till all the water evaporates and the rice is done. 

  • Garnish with coriander and serve hot. 

SERVINGS:4
COOK TIME:40 MINS



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