Saturday, July 3, 2010

Tamarind Upma


Cream of rice 2 cups
Tamarind paste 1 t.spoon
Mustard 1/4 t.spoon
Urad dhall 1 t.spoon
Channa dhall 1 t.spoon
Methi 1/2 t.spoon
Hing a small pinch
Red chillies 6
Turmeric 1/4 t.spoon
Curry leaves
Cooking Oil 4 t.spoons
Salt 1 t.spoon


  • Dry roast methi, and grind it into a powder and keep it aside.
  • Fry mustard, urad dhall, channa dhall, hing, red chillies, and curry leaves in oil.
  • Add 6 cups of water to the above and let it cook for sometime, and now add turmeric, salt and tamarind paste, and let it cook for sometime.
  • Now add cream of rice and keep stiring until cream of rice gets cooked.
  • Finally add the ground methi powder.


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