Thursday, July 1, 2010



Whole Moong dhall 2 cups
Rice 4 t.spoons
Onions 3 finely chopped
Green chillies 6 finely chopped
Red chillies 2
Ginger small piece
Cumin seeds 1/2 t.spoon
Cilantro 1 bunch finely chopped
Salt 1.5 t.spoons
Cooking Oil


  • Rinse and soak whole moong dhall and rice in water for 4 hours.
  • Grind the above with green chilles, red chillies,ginger, cumin seeds, salt and little onion.
  • Fry the remaining onions in oil and keep them aside.
  • Make the peserat like dosas,and put a spoon full of onions on the dosa and fold the dosa before serving.
  • Serve with corriander chutney or onion chutney.


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