Tuesday, June 29, 2010

Thaval Adai


Rice 2 cups
Channa dhall 3/4 cup
Thuvar dhall 3/4 cup
Urad dhall 1/2 cup
Red chillies 6
Cumin seeds 1/2 t.spoon
Pepper 1/2 t.spoon
Hing a small pinch
Salt 1 t.spoon
Curry leaves
Oil 2 t.spoons
Ghee 2 t.spoons


  • Rinse and soak rice, channa dhall, thuvar dhall, and urad dhallin water for 1 hour.
  • Wet grind the above coarsley with redchillies and salt.
  • Heat oil and ghee in a pan, and add cumin seeds, pepper, hing, and curry leaves, and mix it with the batter.
  • Spread a big spoon full of the above batter on a hot non-stick pan, and put 1 t.spoon of oil around it.
  • Let it cook on this side for a few minutes, and then turn over to the other side, andput 1 t.spoon of oil around it.
  • Wait till the addai turns brown.


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