Monday, June 7, 2010

Spinach Vadai

Ingredients

Moong dhall 2 cups
Channa dhall 1 cup
Rice 1/2 cup
Spinach 1 bunch finely chopped
Ginger a small piece grated
Green Chilles 3-4
Hing a small pinch
Salt 1 t.spoon
Cooking Oil for frying

Method

  • Soak the dhalls for 1 hour in water.
  •  Grind ginger, green chilles, hing, salt and the soaked dhall coarsely.
  •  Add chopped spinach and makes small balls and deep fry in oil.

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