Friday, June 25, 2010

Rava Dosai


Cream of Wheat (Rava) 1 cup
Rice flour 1 cup
All purpose flour (Maida) 1 cup
Pepper 1 t.spoon
Cumin seeds 1 t.spoon
Green chilles 6-8 finely chopped
Ginger 1 small piece finely chopped
Curry leaves finely chopped
Cilantro finely chopped
Salt 1.5 t.spoons
Cooking Oil 1-2 t.spoon per dosai


  • Mix rava, maida, and rice flour in water to make slightly watery batter.
  • Add all the other ingredients except oil, to the above batter.
  • Keep this batter in room temperature for at least 20 minutes before making dosas.


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