Sunday, June 27, 2010

Ordinary Adai


Thuvar dhall 2 cups
Channa dhall 1 cup
Urad dhall 1/2 cup
Moong dhall 4 t.spoons
Cream of Rice 1.5 cups
Red chillies 8
Green chillies 4
Hing 1/4 t.spoon
Salt 1.5 t.spoon
Cooking oil for making addai


  • Rinse and soak thuvar dhall, channa dhall, urad dhall, moong dhall, and cream of rice together in 6 cups of water.
  • Grind the above coarsely with salt, hing and red chillies.
  • Spread a big spoon full of the above batter on a hot non-stick pan, and put 1 t.spoon of oil around it.
  • Let it cook on this side for a few minutes, and then turn over to the other side, andput 1 t.spoon of oil around it.
  • Wait till the addai turns brown.
  • Serve it hot with any chutney, or with some jaggery.


Post a Comment