Thursday, June 17, 2010

Idli

Ingredients:

Par boiled rice 3 cups
Urad dhall 1 cup
Salt 2 t.spoon

Method:


  • Rinse and soak rice and urad dhall seperately in water for 2 hours.
  • Grind the two seperately, and mix them together with salt.
  • Keep it overnight,
  • Pour the batter in a idli vessel and steam it.

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