Sunday, June 13, 2010

Bhonda

Ingredients:

Urad dhall 2 cups
Pepper 1 t.spoon
Green chillies 2
Coconut 2 t.spoon finely chopped
Curry leaves a few
Hing a small pinch
Salt 3/4 t.spoon
Cooking Oil for frying

Method
:

  • Soak urad dhall in water for half an hour.
  • Wet grind urad dhall,green chilles, and salt finely.
  • Add pepper, hing ,coconut, and curry leaves to this.
  • Make small balls and deep fry in oil.

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