Saturday, June 19, 2010

Aval Dosai


Rice 2 cups
Aval 3/4 cups
Urad dhall 1/2 cup
Salt 1.5 t.spoons
Cooking Oil for making dosas


  • Rinse and soak rice, aval and urad dhall in water for 1 hour.
  • Wet grind the above with salt into a nice batter.
  • Keep at room temperature for 12 hours.
  • Spread a big spoon full of the above batter on a hot non-stick pan, and put 1 t.spoon of oil around it.
  • Close the dosa with a cover and let it cook for a few minutes.
  • Do not turn the dosa.Serve it hot with chutney.


Post a Comment