Friday, May 28, 2010

Vermicilli Masala Vada


Vermicilli 1 cup
Yougurt 1 cup
Red chillies 8
Ginger a small piece grated
Garlic 2-4 flakes finely chopped
Cloves 4
Salt 1/2 t.spoon
Onions chopped
Curry leaves a few
Cilantro a small bunch washed and finely chopped
Cooking Oil for frying


  • Soak vermicilli in yougut for one hour.
  • Grind ginger, garlic, red chillies, cloves, and salt finely. 
  • Mix this with the soaked vermicilli. 
  • Add chopped onions, curry leaves, and cilantro to this.
  • Make small balls and deep fry in oil.


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