Friday, May 7, 2010

Rava laddu (Ravaalaadu)

Ingredients:

White rava - 1 kg
Sugar - 1 1/2 kg
Cardamom - 10 (powdered)
Ghee - 200 g
Cashew nut - 50 g

Method:

  • Roast rava in a dry pan and powder it.To this add finely powdered sugar, cardamom powder.

  • Roast the cashews in ghee and add to the mixture.

  • Heat the ghee slightly until it melts and add it to the mix well.

  • Make into even sized balls with this flour.

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