Saturday, May 22, 2010

Green Pulao


One bunch of fresh coriander leaves, finely chopped
A handful of fresh mint leaves
green chillies 8 nos
ginger and garlic paste 1 tspn.
garam masala 1 tsp
salt to taste
onion 2 chopped finely
oil 4 tspns
rice 2 cups (boiled beforehand)
green peas a handful
boiled potatoes - fried in oil


  • .Grind coriander leaves, mint leaves, green chilies, together with a little water. Keep aside.

  • .Fry onions till golden brown, add garam masala and ginger and garlic paste.

  • Fry till oil seperates then add the ground ingredients with a little water.

  • Let it cook till you get a nice aroma and it should thicken.

  • Add salt to taste. Then you can add peas and the fried potatoes.

  • .Take rice which should be boiled well before and let it cool.

  • Then you add the masala and stir well till the masala has spread out on the rice.

  • Serve hot with any veg or non-veg dish.


Post a Comment