Thursday, May 13, 2010

Basoondi

Ingredients:

Milk 2 ltrs.
Sugar 200 gms.
Charoli seeds 25 gms.
Green cardamom powder ½ tsp.

Method:

1. Heat milk in a thick bottomed pan. Bring it to a boil. Simmer and reduce
it to get a thick consistency. Stir continuously to avoid milk sticking to the
bottom of the pan.

2. Add charoli seeds and sugar.

3. Cook on a slow fire for 10 minutes.

4. Add green cardamom powder .

5. Pour into a serving dish and serve cold

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