Friday, April 16, 2010

Sweet Adai


Ingredients:

Raw rice 200Gms.
Cowgram 2tsp.
Coconut(cut into very small pieces)
Jaggery 100Gms.
Ghee
Salt

Method:

  • Roast 200 g of raw rice and powder it into a nice rava.
  • Dry roast 2 tsp of cowgram.
  • In a thick vessel, heat water, and add theroasted cowgram, coconut pieces,100g jaggery and a pinch of salt.When they are cooked, add the rawa and stir into a paste.
  • Add 2 tsp of ghee to it and flatten this flour ino round shape (the size of urud vadai), place in idli plates and cook.

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