Thursday, April 22, 2010

Milk Appam


Rice flour - 1 cup
Grated coconut - 1/2 cup
Sugar - 50g
Salt - 1 pinch
Cardomom - 3
Oil for frying


  • Grind coconut and take the milk.
  •  Heat 1 cup of water and when it comes to boil, add the rice flour to make a paste.
  • To this,add the coconut milk, sugar, salt and cardomom and mix to the consistency of Dosai batter.
  • With a spoon, pour one by one in oil and fry.
  • Turn it over in oil until it is fully cooked.


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