Wednesday, April 7, 2010

Kunuku


Ingredients:

Thuvar Dhall 1/2 cup
Channa Dhall 1 cup
Urad Dhall 1/4 cup
Rice 1/2 cup
Dried Red Chilles 5
Green Chilles 3
Salt1 t.spoon
Asafoetida a small pinch
Ginger chopped finely
Curry Leaves a few
Cilantro a small bunch washed and finely chopped
Cooking oil for frying

Method:

  • Soak thuvar dhall, channa dhall, urad dhall, and rice in water for one hour.
  • Wet grind the above mix with chilles,and salt coarsely.
  • Add Asafoetida, ginger, curry leaves, and cilantro.
  • Make small balls and deep fry in oil.

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