Wednesday, April 28, 2010

Kozhukkattai

Ingredients:

Rice flour - 1
Water 1 cup
Coconut-grated 1cup
Jaggery 1cup

Method:
Outer Cover :

  • Heat water to boil.Pour 2 tsp sesame oil in it and add rice flour with constant stirring so that it becomes thick.
  • Cover and keep aside for 1/2 hour.
  • Then take even sized balls of this and shape it into a hollow hemisphere.

Inner stuffing(Poornam):

  • Mix 1 cup grated coconut,1 cup powdered jaggery, leave for 5 min.
  • Heat this mixture in low heatwith constant stirring
  • Stuff the poornam in the hemisphere and close it by extending the covering flour.
  • Place these in a plate and steam in a pressure cooker or a large vessel until fully cooked.

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