Wednesday, March 24, 2010

Somaasi

Ingredients:-

1/4 Kg Roasted gram(Pottukadalai)
1/4 Kg Sugar
1 Cup Coconut- Grated
5-6Cardamoms
1/4 Kg Maida
1/4 Kg Rava
Salt

Method:-

Poornam:
  • Grind 1/4 kg Pottu kadalai, 1/4 kg sugar, and 5-6 cardamoms(skin removed) and 1 cup grated coconut(slightly roasted in a little ghee) into a powder.
  • Take maida:rawa in the ratio 1:1, each 1/4 kg, add a pinch of salt, add minimum water and knead tightly. Make this flour into even sized balls and roll in the form of pooris or chappathis.
  • Place 2 tsp of the poornam on this and fold it sealing on the sides, so that it becomes semi-circular in shape. Deep fry this in oil.

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