Friday, March 19, 2010

Palak Paneer

Ingredients:-
Spinach - 500 gms
Onions - 5 medium sized
Garlic - 2-3 flakes
Cooking oil - 6-7 tbsps
Cummin seeds - 1 tbsp
Paneer - 150-200 gms
Salt to taste
Garam Masala, Geera Powder, Chilli Powder

Method:-
  • Cook the spinach in water.
  • Drain the water and then make puree of the spinach leaves.
  • Cut 4 of the onions finely and saute them till transparent.
  • Grind the other onion and the garlic flakes to a fine paste.
  • Add this paste to the sauted onions.
  • Also add the puree and the spice powders.
  • Add some water if necessary.
  • Let boil for a minute or two.
  • Cut the paneer to cubes of desired size (preferably not too small).
  • Fry this in oil till golden brown.
  • Add this paneer to the prepared palak.
  • Serve hot with rice or rotis.

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