Saturday, March 13, 2010

Olan - Onam Sadhya Recipes

Olan

Ingredients: (Serves 10)


Ash gourd.......100gm
Pumpkin.........100gm
Green chillies..4nos
Red gram dal....1tbs
Grated coconut..1/2quantity
Coconut oil.....1tbs
Curry leaves....2sprig
Salt


Method:
  • Soak the red gram in the water for about 6 hours.
  • Squeeze out 1/4cup of the milk from the coconut without adding water.
  • Take one more cup of milk from the coconut
  • Remove the covering of the ash gourd and pumpkin and cut it into small pieces.
  • Cook the vegetables and red gram dal in water.
  • Add enough salt and the green chillies.
  • When it is done, add 1cup coconut milk and boil.
  • When it thickens well, add 1/4cup coconut milk.
  • Bring to a boil and remove from fire.
  • Add 1tbs coconut oil and the curry leaves and mix well.

Click Here to Know more about Onam Recipe :


Avial    Inchicurry    Kalan    Kichadi    Koottucurry  

  Olan   Parippucurry    Pulissery    Rasam    Sambar   

         Palada Pradhaman    Thoran Curry



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