Sunday, March 14, 2010

Masala French Fries Recipe


Russet potato 2 medium
Corn starch 2 tablespoons
Salt 1 teaspoon
Dry mint powder 1/2 teaspoon
Black pepper 1/4 teaspoon
Ground red pepper 1/4 teaspoon
Citric acid 1/8 teaspoon
Oil to fry


  • Peel the potatoes wash and cut into strips.
  • Mix the salt with potato and let it sit for about ten minutes
  • Drain the salt water well and lightly pat dry.
  • Mix cornstarch, salt, mint powder, citric acid, red and black pepper together.
  • Sprinkle the spice mix over potatoes and mix well so all the fries are covered with spices.
  • Heat the oil in frying pan on medium high heat.
  • The frying pan should have at least 1 1/2 inch of oil.
  • To check if the oil is ready, just put potato strip in frying pan.
  • Potato should sizzle.
  • Fry the fries till they become gold in color all around, turn the fries a few times while frying.


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