Saturday, March 13, 2010

Kalan - Onam Sadhya Recipes

Kalan

Ingredients: (Serves 10)


Yam..............................100gm
Small raw banana.................1no
Green chillies...................3nos
Mashed yogurt (without water)....1/2litre
Grated coconut...................1/2quantity
Cumin seeds......................1/4tsp
Pepper powder....................1tsp
Water............................1cup
Turmeric powder..................1/4tsp
Fried and powdered fenugreek.....1/2tsp
Ghee.............................3tsp
Dried chilli.....................2nos
Mustard..........................1tsp
Ghee.............................1tsp
Curry leaves.....................1sprig
Salt to taste


Method:
  • Cut the yam into small pieces
  • Remove the skin of the plantain and slice it into small pieces.
  • Grind the coconut and cumin to a smooth paste without adding water.
  • Keep it aside.
  • Dissolve the pepper powder in 1/2cup of water and strain it through a clean cloth.
  • Cook the vegetables in this water.
  • Add the turmeric powder and salt.Stir well.
  • Add 1tsp ghee,when the water dries.
  • Pour the yogurt and blend well.
  • simmer the flame.
  • As the curd boils and becomes dry and thick, add the grinded coconut mixture and fenugreek powder into it.Stir well.
  • Brings to a boil and remove from fire.
  • Season with mustard, dried chillies and curry leaves.


Click Here to Know more about Onam Recipe :


Avial    Inchicurry    Kalan    Kichadi    Koottucurry  

  Olan   Parippucurry    Pulissery    Rasam    Sambar   

         Palada Pradhaman    Thoran Curry




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