Thursday, March 11, 2010

Besan Ladoo


Besan - 4 cups (a bit thicker than ordinary)
Sugar - 2 cups (powdered)
Almonds (Badam) - 20-25 nos. (chopped)
Ghee - 1 cup
Cardamom power. - 1 tsp.

  • Heat the ghee in a pan.
  • Add besan part by part and mix it well. Keep on low flame. Keep stirring to avoid burning.
  • When the aroma comes, remove from heat and cool.
  • Add the powdered sugar to it and mix well.
  • Add the almonds and shape the mixture into balls.


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