Saturday, February 20, 2010

Sarson ka saag

Ingredients

1 bunch sarson greens
1 bunch spinach
1 onion grated
12 tsp. each ginger & garlic grated
3 green chillies
1 tbsp. grated cheese o r paneer (optional)
12 lemon juice
salt to taste
2 tbsp. ghee
1 tbsp. oil
12 tsp. garam masala
1 tbsp. maize flour

Method
  • Chop greens, wash, and drain.
  • Heat oil in the pressure cooker direct.
  • Add both greens, green chillies, stir.
  • Add ginger, garlic, and stir.
  • Add few pinches salt, 1 cup water.
  • Pressure cook till done. (2 whistles).
  • Mash well.
  • Heat ghee in a pan, add onion, saute till brown,
  • Add all other ingredients, except cheese.
  • Stir well and cook till oil separates.
  • Garnish with cheese.

Serve hot with makki ki roti, or paratha.

Making time 25 minutes (excluding pressure cooking time)
Makes 3-4 servings
Shelflife Best fresh

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