Thursday, February 18, 2010

Masala Vada


1 cup yellow gram (chana) dak
12 cup onion finely chopped
12 cup coriander finely chopped
12 cup dill leaves finely chopped
3-4 green chillies finely chopped
12 tsp. cumin seeds
Oil o deep fry

  • Wash and soak dal for 3-4 hours.
  • Keep 2 tbsp. dal aside, grind the rest,coarsely.
  • Mix all other ingredients, including whole dal.
  • Add 2-3 tbsp. hot oil to the mixture.
  • Heat oil; make pattie shaped rounds with moist palm.
  • Let carefully into the hot oil.
  • Fry first one side then the other till golden brown.

Serve hot with green chutney, tamarind chutney, or ketchup

Making time 20 minutes (excluding soaking time)
Makes 15 vadas (approx.)
Shelf life Best fresh


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