Saturday, February 27, 2010

Green Pulao


One bunch of fresh coriander leaves, finely chopped
A handful of fresh mint leaves
Green chillies 8 nos
Ginger and garlic paste 1 tspn.
Garam masala 1 tsp
Salt to taste
Onion 2 chopped finely
Oil 4 tspns
Green peas a handful
Boiled potatoes - fried in oil

  • Grind coriander leaves, mint leaves, green chilies, together with a little
  • water. Keep aside.
  • Fry onions till golden brown, add garam masala and ginger and garlic
  • paste.
  • Fry till oil seperates then add the ground ingredients with a little water.
  • Let it cook till you get a nice aroma and it should thicken.
  • Add salt to taste. Then you can add peas and the fried potatoes.
  • Take rice which should be boiled well before and let it cool.
  • Then you add the masala and stir well till the masala has spread out on
  • the rice.
Serve hot with any veg or non-veg dish.


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