Friday, February 19, 2010

Chickoo Halwa


6 chickoos
1/2 tea cup milk
1/4 - 1/3 cup sugar
150 gms khoya or milk powder made paste.
2 - 3 drops cochineal (essence)
1 tbsp ghee

  • Peel and mash chickoos or blend.
  • Add milk and boil in heavy saucepan.
  • When slightly thick add khoya and cook, stirring continuously.
  • Add sugar and ghee. Cook on low turning continuously till ghee oozes.
  • Garnish with almond or walnut in centre of the halwa.


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